This is a Sponsored post written by me on behalf of FRESCHETTA® for SocialSpark. All opinions are 100% mine.
Giveaway is closed and I'm awaiting for verification from the winner. Thanks for entering!
Mandatory Entry: Leave a comment telling me which bamboo cutting board you'd like to win (either round or rectangle).
Additional Entries: Must leave a separate comment for each.
1 - Like FRESCHETTA© Simply Inspired on Facebook
2 - Follow FRESCHETTA© Simply Inspired on Twitter
3 - Follow me on Twitter and tweet this post with @Ldyjarhead in the tweet
4 - Follow this blog through GFC (in sidebar)
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7 - Share this giveaway on Facebook or any other social network
8 - Like Giveaways Galore on Facebook
(If you’re already following via any of these means, your entry will still count. Just make sure to leave a comment to that effect).
Giveaway ends midnight May 22, 2011 with the winning entry to be drawn the following day via random.org. To enter, leave a separate comment for each of the tasks you completed above. Please make sure that your email address is in the first comment so that I may contact you if you’re the winner. If winning entrant doesn’t acknowledge their win within 48 hours, I will draw again.
Note: Winner must be willing to give me their mailing address so that I can send the coupon and cheese tray. Personal information will not be used for any other reason nor shared with any other person or company. Due to mailing costs, only U.S. participants please.
Good luck!
Giveaway is closed and I'm awaiting for verification from the winner. Thanks for entering!
Have you tried the new FRESCHETTA® Simply…Inspired™? I tried the Hawaiian Style pizza a few weeks ago and loved it, but wanted to try something different so grabbed the Southern BBQ Recipe Chicken this time. There are eight varieties but those two appealed to me most, but I’m sure I’ll be trying some of the others too.
I usually prefer a thicker crust on my pizza, but I really enjoyed the FRESCHETTA® Simply Inspired. Most thin crust pizzas end up too crunchy and I feel like I’m eating a cracker, but there’s something about this crust that allowed it to bake up nicely without being too crisp. It only takes about 10-15 minutes in a hot oven, so make sure to keep an eye on it. With a crust that thin, it wouldn’t take long to overcook or burn.
The Southern BBQ Recipe Chicken pizza wasn’t loaded with chicken, but the flavor was good. The smoky BBQ sauce was a little sweet but not overly so and was the perfect accompaniment to the red onions and gouda cheese. I don’t generally like onions on my pizza, but had no problem eating this pizza without picking it apart. One drawback to the thin crust pizza is that it’s not as filling as a thicker pizza would be. I was able to eat this whole pizza myself through the afternoon.
You can see the other varieties at FRESCHETTA® Simply Inspired.
I was impressed that the FRESCH-TASTE SEAL™ Packing used 30% less packaging material than other frozen pizzas, and it was easy to open from the top which ensures that the toppings stay on top of the crust.
This makes the second FRESCHETTA® Simply Inspired Pizza I’ve tried and I’m satisfied with both. I’m definitely going to be trying other varieties.
Not only did I get a great pizza and cutting board for myself, but I was given the same for one of my lucky readers. One of you will win a coupon for a free FRESCHETTA® Simply Inspired Pizza as well as a bamboo cheese tray/cutting board.
Additional Entries: Must leave a separate comment for each.
1 - Like FRESCHETTA© Simply Inspired on Facebook
2 - Follow FRESCHETTA© Simply Inspired on Twitter
3 - Follow me on Twitter and tweet this post with @Ldyjarhead in the tweet
4 - Follow this blog through GFC (in sidebar)
5 - Follow this blog through Networked Blogs (in sidebar)
6 - Subscribe to this blog via email (in sidebar)
7 - Share this giveaway on Facebook or any other social network
8 - Like Giveaways Galore on Facebook
(If you’re already following via any of these means, your entry will still count. Just make sure to leave a comment to that effect).
Giveaway ends midnight May 22, 2011 with the winning entry to be drawn the following day via random.org. To enter, leave a separate comment for each of the tasks you completed above. Please make sure that your email address is in the first comment so that I may contact you if you’re the winner. If winning entrant doesn’t acknowledge their win within 48 hours, I will draw again.
Note: Winner must be willing to give me their mailing address so that I can send the coupon and cheese tray. Personal information will not be used for any other reason nor shared with any other person or company. Due to mailing costs, only U.S. participants please.
Good luck!
